Our Famous Bulalo
Bulalo Shanks are a popular Filipino dish that is loved for its rich and flavorful broth. This dish is made by simmering beef shanks and bone marrow in water for hours until the flavors meld together and create a hearty and comforting soup. The shanks are cooked until tender, resulting in meat that is succulent and falls off the bone. The broth is infused with spices giving it a delightful aroma and taste. Bulalo Shanks are often served with steamed rice and accompanied by vegetables such as cabbage and corn on the cob. This dish is perfect for cold weather or when you're craving a warm and satisfying meal.
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